Dr. V. Indira
Professor & Head
Established as a Department in College of Horticulture during 1996.
M.Sc. Programme in Home Science (Food Science and Nutrition) started during 1993.
Ph. D. Programme in Home Science (Food Science and Nutrition) started during 1998.
Teaching, research and extension in the field of nutrition, quality evaluation of foods, food preservation, processing, value addition, community and clinical nutrition.
Dr. V. Indira, Professor and Head
Dr. K.T. Suman, Asst. Professor
U.G. programme: Offers one course for B.Sc. (Ag.) and one course for B.Tech (Dairy Science and Technology)
M.Sc programme: Offers eight courses for M.Sc. Home Science (FS&N).
Ph.D. programme: Offers six courses.
P.G. students on the roll : M.Sc. 8
EXTERNAL AIDED PROJECTS COMPLETED
EXTERNAL AIDED PROJECT – ONGOING
POST GRADUARTE PROJECTS
M.Sc – 40 M.Sc. - 8
Ph.D. – 1 Ph.D - 2
TRAINING PROGRAMMES CONDUCTED
Faculty members also serve as resource persons for the training programmes organised by Kerala Agricultural University, State Department of Agriculture, Nutrition Board and Voluntary organisations on topics related to food and nutrition, food preservation and value addition.
M. Sc. students passed out – 40
Ph.D. student passed out – 1
Value added products from under utilised foods
A. Cashew apple products
B. Products from West Indian Cherry
C. Value added bamboo shoot products
D. Grain amaranth products
Professor and Head
Dept. of Home Science
College of Horticulture
Kerala Agricultural University KAU.P.O., 680656
Designed & Maintained By Bioinformatics Centre, Kerala Agricultural University, Vellanikkara
All Rights Reserved. COH © 2008
Best viewed in Internet Explorer 6 or above, 1024 x 768 Screen, Flash enabled